Just when I thought I can take a plunge to start my own business, I realized the fact that there are more challenges than opportunities. I meet up with the restaurant seller last Tuesday and I learned a lot from him. My boyfriend accompanied me during the meet up and though we came up with the same decision, we still have lots of things to talk about running a resto.
The restaurant rights for sale will cost us P500 000 but it won’t be the only expenses. Rent, employee’s salary, bills, name it… every single centavo will count if you run a business.
Business plan?
I first thought of franchising a Thai resto, but the challenge lies with the strategical location. And now that our eyes are fixed on the restaurant rights near UST, I’m finding it difficult to detach with what I want. I want that place. Everything about it. Everything that I’ve seen during the resto-viewing. But I have to admit, I have limited resources. If only 500K can make the business running, that would be easier. But no… since summer is fast approaching, I don’t want to start with greater risks than expected.
Oh come on. I said to myself that I will invest 150 000 for franchising and seems that I’m going overboard. 
In fact, it all started with the idea of P21 ooo food cart franchise. Level up!
Now, let me ask you this question: If you have 500, 000 pesos for capital, what business will you put up and why?
