First, it started with the happiest new year! Then a blessed birthday followed by our sweet monthsary!

It’s really nice to celebrate things! Especially if there are lots of food…

Triple chocolate cake and peanut butter ice cream were simply the best!

love them!

What’s more to look forward to?

Well, it would be the Dark Ascension prerelease later and I am so excited about it! Gotta get cool new cards! The best part of it is that we’ll be playing for free since I’ve won PR passes from the previous weekend MTG tournament.

So, that’s it for now! I have to prep up and leave shortly.

Perfect summer treat!

Ohemgee! Ohemgee! Who wants a treat? Your frappuccino is on me. But you should be a follower of this blog! *wink*

This offer is good until the 8th of May only…

and I might not be able to take advantage of it…

Anyway, if you’re lounging at Starbucks, EVERY HOUR is a HAPPY HOUR so your mere stay inside is already a fun-filled summer treat! Right? Ambiance!

I love seafood!

This made my day! I had a great lunch with my sister today. Yum! I love to eat but I don’t know how to cook… she does. Real good. (For she is an HRM graduate, still searching for a job though. If you know one, please let me know. Sorry. Just plugged it. )

Alright, back to the FOOD TRIP.

I love seafood. Fact. Every time I go on a date with bf, I always go for the shrimps! It made me dizzy one time. Haha. Not sure if it is a sign of low-blood or high-blood pressure. Bothering, right? Therefore, I must eat in moderation. It is not a fear of gaining weight though, for I am not afraid to gain few pounds.

Whew. So many ramblings. Sorry, it’s been a while since I talk about food in this blog. Now sharing the recipe:

Ingredients:

4 lbs crabs
8 cups coconut milk
1/8 cup cooking oil
4 large cloves garlic, crushed
3 tbs ginger, julienned
3 tbs white onions, minced
3 pcs jalapeno pepper
2 tbs rock salt
spinach leaves (optional)

Procedure:

1. Wash and clean crabs, discard carapace and claws then set aside.
2. Saute garlic in oil until light brown.
3. Add onions then crabs. Stir well until crabs change color.
4. Add coconut milk and jalapeno pepper.
5. Bring to a boil for 2 minutes.
6. Simmer for 15 minutes.
7. Season with salt.
8. Add spinach and continue simmering for 1 minute.

Shrimps and mussels can be cooked like this in coconut milks as well. We have tried a mix of shrimps and crabs, perfect!

Sorry for the blurred images. I am struggling real hard while taking those photos since my phone battery was about to get empty. And by the time I was able to charge it there, I am already starving and I couldn’t resist the tempting servings on our table!